Grandma Nogueira’s Devil Dump Cake

A couple of years ago I purchased a book online. It was a sort of scrap book called Our Familia Cookbook and Customs by Alvera Leal. It came from California. The book is handmade full of recipes with some info about the Azores and the Leal, Homen and Nogueira family. Someone must have pitched it, but their loss was my gain. It is clearly made by a mother or grandmother for her children. The other day my daughter pulled it off the shelf and brought it to me. I thought it might be interesting to share some of Mrs Leal’s recipes here. I’ve never tried it myself as I don’t eat eggs. If you make the recipe please send me a photo of you and your family enjoying it to bdapooh@hotmail.com . Don’t forget to check out my Facebook Page under “Portuguese Bermudian History” .

Grandma Nogueira’s Dump Devil Cake
1 cup of sour or sweet milk
1/2 cup of chocolate
1 1/2 cups of flour
1 tsp baking powder
1 cup of sugar
2 eggs
1/2 cup of oil
1 tsp soda
1 tsp salt

Mix all together and beat well. Bake in greased pan in 350F oven until done.

The filling includes one small can of chopped pineapple, add a little water, 4 tbsp of sugar, 1 tbsp of butter, 1 tbsp of cornstarch. Mix all together and spread on cool cake.

Advertisements